“À lagareiro” style codfish
As traditional as it is tasty, “À lagareiro” style codfish recipe always tastes good. See the full recipe here!
400g new potato
350g of spinach
50g of shallot
15g of ginger
8 cloves of garlic
1 small chilli
zest of 1/4 lemon
salt and black pepper q.b.
Wash the potato well; place them in salted water and boil them, skin side down, until tender. Set aside.
Finely slice the shallot and garlic; open the chilli pepper in half, remove the veins and seeds and finely slice.
Place the codfish loins on an oven tray; add 4 sliced garlic cloves, bay leaf and drizzle with plenty of olive oil; bake in the oven at 160ºC for 30 minutes.
Put a little olive oil in a frying pan; add the potatoes and mash lightly; Sauté for 2 minutes; add 4 sliced garlic cloves and sauté for another 3 minutes; set aside.
In a frying pan add a drizzle of olive oil and sauté the chilli with the shallot for 2 minutes; add the well washed spinach and sauté until tender; season with salt, pepper, lemon zest and grated ginger. Serve it immediately.
Partnership with the chef Miguel Laffan.