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Autumn Codfish, by Ana Bravo


A practical, delicious recipe idea from Dietician Ana Bravo: Autumn Codfish, with Riberalves. Of course! Take a peek at the recipe. Ready to enjoy!


220 g Riberalves codfish steak
1 tbsp. olive oil
1 garlic clove 1 bay leaf
Chillies to taste (optional)
Thyme to taste
1/2 tsp. paprika
1/2 lemon (juice)
3 small onions
1 quince
1/2 russet apple
1 carrot
Boiled peas to taste
Poppy seeds to taste


To prepare a delicious Autumn codfish, allow the codfish steak to defrost.

Set the oven to 175°C.

Wash the vegetables and fruits, cut them into pieces (drizzle the apple and quince immediately with lemon juice, to avoid oxidation) and place them on a baking tray with the garlic, chillies, paprika, bay leaf, thyme and olive oil.

Bake for approximately 30 minutes. When the quince is nearly cooked, add the codfish, raise the oven temperature to 180°C and cook for approximately 15 minutes (or until the codfish is cooked to your taste).

Serve with peas and poppy seeds. Your Autumn Codfish is ready!



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