Codfish Bean Stew
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To start preparing an innovative Codfish Bean Stew recipe, follow the recipe steps here and bon appétit. Ready to taste good!
Ingredients
250g Riberalves cod tongues
1 tablespoon of olive oil
q.s. paprika
1 chopped onion
1 clove of garlic in slices
1 cup peppers in strips
2 cups of cooked black beans
q.s. chopped mint
1 tablespoon of olive oil
q.s. paprika
1 chopped onion
1 clove of garlic in slices
1 cup peppers in strips
2 cups of cooked black beans
q.s. chopped mint
Preparation
To start preparing an innovative recipe for Codfish Bean Stew, begin by defrosting the codfish tongues and cut them into pieces.
In a pan, pour the olive oil and add the garlic, onion, peppers and paprika.
Cook over a low heat until the peppers soften. Add the codfish, wait for it to colour before adding the beans and enough hot water to cover them.
Let it cook until it is just right.
Serve hot, sprinkled with mint. The codfish bean stew is ready!