Codfish rice with saffron and peppers
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To prepare a delicious Codfish rice with saffron and peppers, just follow the recipe. Ready to enjoy!
Ingredients
2 codfish steaks
200 g long-grain rice
2 tbsp. olive oil
2 garlic cloves, chopped
1 red pepper, cubed
1 green pepper, cubed
1 tbsp. turmeric
Parsley to taste
200 g long-grain rice
2 tbsp. olive oil
2 garlic cloves, chopped
1 red pepper, cubed
1 green pepper, cubed
1 tbsp. turmeric
Parsley to taste
Preparation
To prepare a delicious Codfish rice with saffron and peppers, follow the steps below and enjoy!
Take the Riberalves Codfish directly from the box into a pan and boil for 10 minutes. Flake the codfish once it has cooled down.
In the meantime, cook the rice according to pack instructions. Heat the olive oil and garlic and add the peppers. Lightly fry all the ingredients.
Add turmeric or saffron and heat for 1 minute. Add the cooked rice and mix well. Remove from the heat. Stir in the codfish and sprinkle with parsley.
Your Codfish rice with saffron and peppers is ready!