Codfish Risotto
If you’re looking for a different and very tasty meal, Codfish Risotto is the perfect recipe. See the full recipe and Bon Appétit!
Ingredients
300 g of rice for risotto
1 onion
1 bay leaf
1 morrone pepper
1 glass of white wine
Butter
Salt and pepper
Chopped parsley
Preparation
Shall we prepare a Codfish Risotto today? A simple, quick and very tasty recipe, See the full recipe and Bon Appétit!
Boil 1 litre of water with the bay leaf and cook the codfish for about 5 minutes, strain it, flake it and set the water aside, keeping it on a gentle boil.
Chop the onion and sauté it with 2 spoons of butter, add the rice and fry for a few seconds over high heat. Pour in the wine, lower the heat, stirring constantly and when the rice has absorbed the wine, gradually add the codfish water, stirring occasionally.
After 10 minutes, add the flaked codfish and continue to add water as the rice absorbs it. When it is almost ready, add the pepper strips and some chopped parsley. Adjust the salt and pepper.
Enjoy your Codfish Risotto