Codfish, mango and toasted almond salad, by Mariana Abecasis
2
A delicious and healthy Riberalves Codfish Salad. Tip from the nutritionist Mariana Abecasis. See more.
Ingredients
Lettuce
Arugula
½ Riberalves cod fillet cooked
¼ sleeve
cherry tomato
1 chopped boiled egg
2 Tablespoons toasted flaked almonds
Vinaigrette and Honey Sauce:
Olive oil
balsamic vinegar
Honey
Arugula
½ Riberalves cod fillet cooked
¼ sleeve
cherry tomato
1 chopped boiled egg
2 Tablespoons toasted flaked almonds
Vinaigrette and Honey Sauce:
Olive oil
balsamic vinegar
Honey
Preparation
A delicious and healthy Riberalves Codfish Salad. Tip from the nutritionist Mariana Abecasis. See more.
Boil the codfish for about 7 minutes in boiling water. When cooked, shred and leave to cool.
Place the lettuce and rocket on a deep plate. Add the flaked codfish, the halved cherry tomatoes, and the chopped hard-boiled egg.
Add the topping of toasted sliced almonds.
Season the codfish salad with a vinaigrette sauce and honey.