Ver Carrinho

Codfish stuffed cornbread with coriander


A beautiful, delicious dish that will please everyone! How about it? Codfish in Cornbread with coriander With Riberalves, of course! Take a peek!


1 pack of Riberalves Codfish Steaks
1 cornbread
Olive oil
2 garlic cloves
1 large onion
Coriander to taste
Salt and black pepper to taste
Collard greens


How about preparing a delicious Codfish stuffed cornbread? Start by cooking the codfish:

  • Place the frozen codfish in a pan and cover with water.
  • Bring to the boil and then cook for 10 minutes. It’s ready!

*For a 250 g steak

Cut off the top and scoop out the inside of the cornbread, leaving about 1 cm on all sides.

Cut the onion into half-moon shapes. Gently fry the onion and a slivered garlic clove in olive oil until tender. Add the codfish and cook for 2-3 minutes.

Crumble the cornbread and mix with the chopped coriander. Season with a pinch of salt and black pepper, drizzle with olive oil and cook for a further 1-2 minutes to release the flavours.

Spoon the mixture into the cornbread, place the “lid” on top, drizzle with a little olive oil and bake at 180°C in a pre-heated oven for 10 minutes.

Serve the codfish in cornbread with collard greens lightly fried in olive oil with a chopped garlic clove.



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