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Codfish Sushi


If you are looking for an original, innovative, and quick recipe for your snack. See the recipe for Codfish Sushi and delight yourself with this delicacy.


600 g deep-frozen soaked cod loins Riberalves
1 packet of nori seaweed (approx. 20 g)
1 red pepper
300 g sushi rice
100 g of cornichons
4 cloves of garlic
1 strand of olive oil
2 tablespoons of rice vinegar
1 pinch of sugar
Lemon zest q.b.
Chopped coriander q.b.
Salt and pepper q.b.


An Asian recipe with a touch of Portugal and made with the best Portuguese cured codfish: Shall we prepare a Codfish Sushi?

Thaw and dry the codfish fillets, then remove the skins and bones, cut into thin slices and place in a bowl. Add a dash of olive oil, the finely chopped garlic cloves and some chopped coriander and season with pepper.

Cook the rice in water seasoned with salt, remove, drain, and place in a bowl. Add some lemon zest, the rice vinegar, and a pinch of sugar, mix well, and leave to cool.

Wash the pepper, remove the seeds, and white skin and cut into strips. Drain the gherkins and cut them into thin slices lengthways.

Lay a sheet of nori seaweed on a mat, spread rice on top, cover with codfish, pepper, and gherkin slices, roll up with the help of the mat into a roll and cut into pieces as shown in the photo. Repeat until you run out of ingredients and then serve the Codfish Sushi.

Suggest who knows:

Wet your hands before picking up the rice so it does not stick.



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