Braised codfish with chocolate
A recipe for Braised codfish with chocolate: Original, innovative, and tasty! Riberalves codfish. Shall we prepare?
Ingredients
Olive oil
Garlic
Rosemary
1 red pepper
1 red onion
1 glass white wine
1 cod loin
1 bay leaf
Vinegar Wine
1 bar chocolate 70% cocoa
Mint
Preparation
Braised Codfish with chocolate: Original, innovative, and tasty! Shall we prepare?
Start the preparation by flavouring a thinly sliced slice of bread in a frying pan with garlic and rosemary, until lightly toasted.
In another frying pan, place purple onion, and red pepper, finely chopped, with a drizzle of olive oil. Simmer over low heat for about 20 min, and refresh with a little white wine at the end, letting the alcohol evaporate.
Place everything in a blender and leave until it becomes a smooth, consistent mixture.
In a pan heat water with a little olive oil, a clove of garlic and a bay leaf.
When it boils add one loin of Riberalves codfish and reduce to low heat. Cook for about 8 minutes and remove from the heat.
In another bowl place a little vinegar, a spoonful of honey and half a bar of 70% cocoa dark chocolate. Simmer over a low heat and stir very slowly until it becomes consistent and homogenous.
To serve, place a slice of bread on the base, spread with the onion and pepper paste, 3 or 4 slices of cooked codfish, add the chocolate vinaigrette on top and finish with a sliced mint leaf!
Partnership: BRB Gastronomia