Polenta toast with codfish
75ml olive oil
210g pitted black olive
Dried oregano q.s.
Cod leftover chips
Smoked paprika q.s.
sweet drop peppers
For a tasty snack or an irresistible starter: Polenta toast with cod. Check out the full recipe here!
Cook the polenta according to the instructions on the package, then pour the whole mixture into a tray and leave to cool for approximately 1 hour.
Cut the polenta into rectangles or any other desired shape and fry in a drizzle of olive oil until golden. Crush the black olives, seasoned with oregano and 1 tablespoon of olive oil.
Spread the olive paste individually on each piece of polenta previously cut and place the cod chips on top.