Riberalves Codfish Spaghetti, by Ana Bravo
2
Ingredients
120 g Riberalves Ready-to-Cook Codfish
60 g spaghetti
1 tablespoon olive oil
1 garlic clove, sliced
3 mini peppers, cut into pieces
1 tablespoon black olives, sliced
Chopped parsley to taste
60 g spaghetti
1 tablespoon olive oil
1 garlic clove, sliced
3 mini peppers, cut into pieces
1 tablespoon black olives, sliced
Chopped parsley to taste
Preparation
Take a look at this Codfish Spaghetti recipe from nutritionist Ana Bravo! A perfect combination for a delicious meal for the whole family.
Cook the pasta according to the instructions and set aside.
Put the olive oil, garlic, chopped parsley and peppers into a pot.
Simmer, gradually adding some hot water, if necessary.
When the peppers are almost ready, add the flaked codfish and, 10 minutes later, add the spaghetti and the olives.
Serve your Codfish Spaghetti immediately.