Recipes

If you’re looking for something tasty for Sunday lunch with your family, Zé do Pipo Style Codfish is the best option, See the full recipe and Enjoy!

1. Place 8 peeled garlic cloves on a sheet of silver foil with a drizzle of olive oil; bake in oven at 160°C for 30 minutes; set aside.
2. Remove the bones from the codfish loins; place the loins in a pan with 4 sliced garlic cloves, 2 bay leaves and cover with milk; cook over medium heat for 7 minutes. Remove from the pan and shred; set the milk aside.
3. Boil the potatoes in their skins in salted water; peel and pass them through a food mill; set aside.
4. Place the potato in a pan, add 350ml of the codfish cooking milk and blend until you obtain a creamy puree.
5. Cut the onion into julienne strips; in a frying pan place a drizzle of olive oil, 4 bay leaves and sauté the onion over a low heat until caramelised; set aside.
6. Place 3 egg yolks in a bowl; using a whisk, gradually add in the oil until you obtain a mayonnaise. Season with salt, pepper, lemon zest and the pureed roasted garlic.
7. In an oven dish place the mashed potatoes; add the onion; add the flaked cod; cover with mayonnaise and bake in the oven at 180ºC for 20 minutes or until golden brown. Finish with black olives and chopped parsley.

READY TO TASTE GOOD!