1.0Riberalveshttps://riberalves.pt/en/Caio Limahttps://riberalves.pt/en/author/clima/rich600338<blockquote class="wp-embedded-content" data-secret="n6dAOO2FxS"><a href="https://riberalves.pt/en/recipes/bacalhau-cremoso-e-gratinado-com-camarao/">Creamy Cod and Shrimp Gratin</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://riberalves.pt/en/recipes/bacalhau-cremoso-e-gratinado-com-camarao/embed/#?secret=n6dAOO2FxS" width="600" height="338" title="“Creamy Cod and Shrimp Gratin” — Riberalves" data-secret="n6dAOO2FxS" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://riberalves.pt/wp-includes/js/wp-embed.min.js </script> https://riberalves.pt/wp-content/uploads/2026/04/1.jpg12801920Thaw the cod in the refrigerator beforehand. Sauté the onion and garlic in a generous drizzle of olive oil. When the onion becomes translucent, add the shrimp. Boil the potatoes for half the time indicated on the package, cut them in halves and mix them into the sauté to absorb flavour. Add the béchamel sauce […]