1.0Riberalveshttps://riberalves.pt/en/Luís Paivahttps://riberalves.pt/en/author/lpaiva/rich600338<blockquote class="wp-embedded-content" data-secret="3XbzgnhRXJ"><a href="https://riberalves.pt/en/recipes/bracarense-style-codfish/">Bracarense-style Codfish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://riberalves.pt/en/recipes/bracarense-style-codfish/embed/#?secret=3XbzgnhRXJ" width="600" height="338" title="“Bracarense-style Codfish” — Riberalves" data-secret="3XbzgnhRXJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://riberalves.pt/wp-includes/js/wp-embed.min.js </script> https://riberalves.pt/wp-content/uploads/2022/10/BacBracarense_TC_SITE01.jpg12001460For today, how about preparing a delicious Bracarense-style Codfish? In Portuguese, “Bracarense” means someone or something from the city of Braga, so this recipe is for codfish in the style of Braga. See the full recipe below and enjoy the best Portuguese Cured Codfish! Wash and peel the potatoes, cut them into thin slices, and […]