1.0Riberalveshttps://riberalves.pt/en/Luís Paivahttps://riberalves.pt/en/author/lpaiva/rich600338<blockquote class="wp-embedded-content" data-secret="xaD77VCUv7"><a href="https://riberalves.pt/en/recipes/codfish-and-courgette-pate/">Codfish and courgette pâté</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://riberalves.pt/en/recipes/codfish-and-courgette-pate/embed/#?secret=xaD77VCUv7" width="600" height="338" title="“Codfish and courgette pâté” — Riberalves" data-secret="xaD77VCUv7" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://riberalves.pt/wp-includes/js/wp-embed.min.js </script> https://riberalves.pt/wp-content/uploads/2022/09/PateBac_AB_SITE.jpg12001460Put the olive oil, onion and spices into a pot. Fry gently and as soon as the onion becomes translucent add the codfish and the courgette (after washing, grating and removing excess water). After cooking over low heat until most of the water has evaporated, sprinkle with chopped parsley and serve cold, with beet bread […]