1.0Riberalveshttps://riberalves.pt/en/Luís Paivahttps://riberalves.pt/en/author/lpaiva/rich600338<blockquote class="wp-embedded-content" data-secret="iQiAYYI5d6"><a href="https://riberalves.pt/en/recipes/codfish-confit-with-cinnamon/">Codfish Confit with Cinnamon</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://riberalves.pt/en/recipes/codfish-confit-with-cinnamon/embed/#?secret=iQiAYYI5d6" width="600" height="338" title="“Codfish Confit with Cinnamon” — Riberalves" data-secret="iQiAYYI5d6" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://riberalves.pt/wp-includes/js/wp-embed.min.js </script> https://riberalves.pt/wp-content/uploads/2022/05/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg17072560Quick to make, Codfish confit with cinnamon. Shall we give it a go? See the full recipe below. .Place the RIBERALVES codfish loins in an ovenproof dish. Cut the head of garlic in half and add it to the dish. Cover with olive oil and add the cinnamon sticks. .Bake in the oven, preheated to […]