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</html><thumbnail_url>https://riberalves.pt/wp-content/uploads/2022/09/BacHumusErvilha_AB_SITE.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>1460</thumbnail_height><description>Thaw the cod. Preheat the oven to 180 &#xBA;C. Put the codfish, cherry tomatoes, bell pepper, a sliced garlic clove and the olive oil into an ovenproof dish. Bake in the oven for about 20 minutes (or until done to your liking). Meanwhile, process the peas with the other clove of garlic, the sesame seeds [&hellip;]</description></oembed>
