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<oembed><version>1.0</version><provider_name>Riberalves</provider_name><provider_url>https://riberalves.pt/en/</provider_url><author_name>Lu&#xED;s Paiva</author_name><author_url>https://riberalves.pt/en/author/lpaiva/</author_url><title>Oven-baked Couscous with Codfish - Riberalves</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="7bHdEww7Vi"&gt;&lt;a href="https://riberalves.pt/en/recipes/oven-baked-couscous-with-codfish/"&gt;Oven-baked Couscous with Codfish&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://riberalves.pt/en/recipes/oven-baked-couscous-with-codfish/embed/#?secret=7bHdEww7Vi" width="600" height="338" title="&#x201C;Oven-baked Couscous with Codfish&#x201D; &#x2014; Riberalves" data-secret="7bHdEww7Vi" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script&gt;
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</html><thumbnail_url>https://riberalves.pt/wp-content/uploads/2022/09/CuscusBac_AB_SITE.jpg</thumbnail_url><thumbnail_width>1200</thumbnail_width><thumbnail_height>1460</thumbnail_height><description>Shall we prepare a delicious oven-Baked couscous with codfish, made with the best Portuguese cured codfish? How about it? See the full recipe below! Thaw the codfish, remove the skin and bones, and flake.Put the olive oil in a pan with the sliced onion, chopped garlic, chilli pepper and bay leaf to taste.As soon as [&hellip;]</description></oembed>
