1.0Riberalveshttps://riberalves.pt/en/Caio Limahttps://riberalves.pt/en/author/clima/rich600338<blockquote class="wp-embedded-content" data-secret="F9FJaW4gxk"><a href="https://riberalves.pt/en/recipes/oven-baked-feta-pasta-with-codfish/">Oven-baked feta pasta with codfish</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://riberalves.pt/en/recipes/oven-baked-feta-pasta-with-codfish/embed/#?secret=F9FJaW4gxk" width="600" height="338" title="“Oven-baked feta pasta with codfish” — Riberalves" data-secret="F9FJaW4gxk" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://riberalves.pt/wp-includes/js/wp-embed.min.js </script> https://riberalves.pt/wp-content/uploads/2023/01/Massa_Feta_Lascas_Bacalhau_SITE01.jpg12001460Thaw the codfish steaks and cook them in boiling water for 8 to 10 minutes. Drain (reserve 1 cup of the cooking water), remove the skin and bones, and flake the cod. Place the feta cheese in the centre of an ovenproof dish greased with olive oil and surround it with the cherry tomatoes and […]