{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/en\/","author_name":"Caio Lima","author_url":"https:\/\/riberalves.pt\/en\/author\/clima\/","title":"Creamy Cod and Shrimp Gratin - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pXrwfr3qPD\"><a href=\"https:\/\/riberalves.pt\/en\/recipes\/bacalhau-cremoso-e-gratinado-com-camarao\/\">Creamy Cod and Shrimp Gratin<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/en\/recipes\/bacalhau-cremoso-e-gratinado-com-camarao\/embed\/#?secret=pXrwfr3qPD\" width=\"600\" height=\"338\" title=\"&#8220;Creamy Cod and Shrimp Gratin&#8221; &#8212; Riberalves\" data-secret=\"pXrwfr3qPD\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2026\/04\/1.jpg","thumbnail_width":1280,"thumbnail_height":1920,"description":"Thaw the cod in the refrigerator beforehand. Saut\u00e9 the onion and garlic in a generous drizzle of olive oil. When the onion becomes translucent, add the shrimp. Boil the potatoes for half the time indicated on the package, cut them in halves and mix them into the saut\u00e9 to absorb flavour. Add the b\u00e9chamel sauce [&hellip;]"}