{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/en\/","author_name":"Lu\u00eds Paiva","author_url":"https:\/\/riberalves.pt\/en\/author\/lpaiva\/","title":"Baked Codfish with Alheira Sausage - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"uD2FZdKejn\"><a href=\"https:\/\/riberalves.pt\/en\/recipes\/baked-codfish-with-alheira-sausage\/\">Baked Codfish with Alheira Sausage<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/en\/recipes\/baked-codfish-with-alheira-sausage\/embed\/#?secret=uD2FZdKejn\" width=\"600\" height=\"338\" title=\"&#8220;Baked Codfish with Alheira Sausage&#8221; &#8212; Riberalves\" data-secret=\"uD2FZdKejn\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/11\/Bacalhau_Forno_Alheira-2-1-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"For today&#8217;s meal we are going to prepare a delicious Baked Codfish with Alheira Sausage. See the full recipe below! Thaw the codfish, cook in boiling water for 10 minutes, remove the skin and bones, and flake. Boil the unpeeled potatoes in salted water. Drain, let cool slightly, remove the skins and cut into half-moons. [&hellip;]"}