{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/en\/","author_name":"Lu\u00eds Paiva","author_url":"https:\/\/riberalves.pt\/en\/author\/lpaiva\/","title":"Codfish with cabbage migas and saut\u00e9ed sweet potato - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"RJ80ZCLcWM\"><a href=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-cabbage-migas-and-sauteed-sweet-potato\/\">Codfish with cabbage migas and saut\u00e9ed sweet potato<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-cabbage-migas-and-sauteed-sweet-potato\/embed\/#?secret=RJ80ZCLcWM\" width=\"600\" height=\"338\" title=\"&#8220;Codfish with cabbage migas and saut\u00e9ed sweet potato&#8221; &#8212; Riberalves\" data-secret=\"RJ80ZCLcWM\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/09\/BacAlecrimMigas1200x1460_02.jpg","thumbnail_width":1200,"thumbnail_height":1460,"description":"Thaw the codfish loins, rinse them under cold running water and dry them well with kitchen paper. Put the codfish in an ovenproof dish with olive oil and rosemary sprigs and bake in a preheated oven at 200 \u00b0C for 15 to 20 min (until the flakes begin to separate). Cut the cabbage into julienne [&hellip;]"}