{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/en\/","author_name":"Lu\u00eds Paiva","author_url":"https:\/\/riberalves.pt\/en\/author\/lpaiva\/","title":"Creamy codfish pasta - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ymHWxqUSke\"><a href=\"https:\/\/riberalves.pt\/en\/recipes\/creamy-codfish-pasta\/\">Creamy codfish pasta<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/en\/recipes\/creamy-codfish-pasta\/embed\/#?secret=ymHWxqUSke\" width=\"600\" height=\"338\" title=\"&#8220;Creamy codfish pasta&#8221; &#8212; Riberalves\" data-secret=\"ymHWxqUSke\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/MASSA_CREMOSA_BACALHAU-1-scaled.jpg","thumbnail_width":1707,"thumbnail_height":2560,"description":"Here\u2019s how to make a tasty Creamy codfish pasta. See the recipe below! Thaw the codfish steaks and cook them in boiling water for about 10 minutes. Drain, remove the skin and bones, and flake. Cook the pasta in salted water until al dente and then drain, reserving 1 cup of the cooking water. Mix [&hellip;]"}