{"version":"1.0","provider_name":"Riberalves","provider_url":"https:\/\/riberalves.pt\/en\/","author_name":"Lu\u00eds Paiva","author_url":"https:\/\/riberalves.pt\/en\/author\/lpaiva\/","title":"Oven-baked codfish with vegetables and rosemary - Riberalves","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"FCcxVAtqsm\"><a href=\"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-vegetables-and-rosemary\/\">Oven-baked codfish with vegetables and rosemary<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-vegetables-and-rosemary\/embed\/#?secret=FCcxVAtqsm\" width=\"600\" height=\"338\" title=\"&#8220;Oven-baked codfish with vegetables and rosemary&#8221; &#8212; Riberalves\" data-secret=\"FCcxVAtqsm\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/riberalves.pt\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2023\/01\/Bacalhau_Forno_Legumes_Alecrim_02_SITE.jpg","thumbnail_width":1200,"thumbnail_height":1460,"description":"Thaw the boneless codfish loins, dry them well with kitchen paper, brush them well with olive oil, and arrange them in an ovenproof dish greased with olive oil. Sprinkle with rosemary and black pepper and bake at 200 \u00b0C for about 20 minutes. Put the vegetables and olives into a large ovenproof dish, season with [&hellip;]"}