A recipe packed with colour and flavour. Try this Rainbow Codfish Rice recipe made with the best Portuguese cured codfish!<\/p>\n\n\n\n
After thawing the codfish loin<\/a>, I cut it in half and set half aside to use for another recipe.<\/p>\n\n\n\n First, I put the olive oil, garlic, onion, bay leaf and tomato into a pan. Always keeping the heat low, I added the carrot and the cabbage as soon as the onion became translucent. As soon as the cabbage wilted I added the codfish and some water. I left the codfish to cook and then removed it from the pan. At this point, I added the rice and the hot water needed to cook it. When the rice was ready, I discarded the bay leaf and served the rice with the codfish.<\/p>\n\n\n\n Enjoy your Rainbow Codfish Rice!<\/p>\n\n\n\nReady to taste great!<\/a><\/h2>\n","protected":false},"featured_media":9635,"template":"","categories":[46,52],"colecoes":[315],"tipos-bacalhau":[238],"class_list":["post-11451","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-traditional","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n