Put the codfish in a pan of water and bring to a boil, then turn off the heat and let stand for 1 minute. Drain the codfish, reserving the water.<\/p>\n\n\n\n
Put the olive oil, onion, bell pepper and garlic into another pan, fry gently until the onion is translucent, then add the tomato and the bay leaf and bring to a boil.<\/p>\n\n\n\n
Add the white wine and tomato pulp and bring back to a boil.<\/p>\n\n\n\n
Add the rice and 500 ml of the codfish cooking water, and season with salt and pepper.<\/p>\n\n\n\n
Cook for about 15 minutes until the rice is almost fully cooked and then add the codfish.<\/p>\n\n\n\n
Serve immediately sprinkled with parsley.<\/p>\n\n\n\n