{"id":11459,"date":"2023-10-17T14:43:02","date_gmt":"2023-10-17T13:43:02","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11459"},"modified":"2023-11-14T15:54:34","modified_gmt":"2023-11-14T15:54:34","slug":"bracarense-style-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/bracarense-style-codfish\/","title":{"rendered":"Bracarense-style Codfish"},"content":{"rendered":"\n

For today, how about preparing a delicious Bracarense-style Codfish? In Portuguese, \u201cBracarense\u201d means someone or something from the city of Braga, so this recipe is for codfish in the style of Braga. See the full recipe below and enjoy the best Portuguese Cured Codfish!<\/p>\n\n\n\n

    \n
  1. Thaw the codfish loins<\/a>, dry them, and coat them with flour. Then fry both sides in olive oil. Remove and set aside.<\/li>\n\n\n\n
  2. Peel and wash the onions and garlic cloves. Cut the onions into half-moons and chop the garlic cloves. Fry gently in the olive oil.<\/li>\n\n\n\n
  3. Remove and arrange on top of the codfish along with the strips of morrone peppers, olives and parsley.<\/li>\n<\/ol>\n\n\n\n

    Wash and peel the potatoes, cut them into thin slices, and fry them until they are a nice golden brown. Arrange the potatoes around the fish and your Bracarense-style Codfish is ready to serve.<\/p>\n\n\n\n

    Ready to Taste Great<\/a><\/h2>\n","protected":false},"featured_media":9663,"template":"","categories":[209,259],"colecoes":[339,327,324],"tipos-bacalhau":[238],"class_list":["post-11459","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nBracarense-style Codfish - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/bracarense-style-codfish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bracarense-style Codfish - Riberalves\" \/>\n<meta property=\"og:description\" content=\"For today, how about preparing a delicious Bracarense-style Codfish? In Portuguese, \u201cBracarense\u201d means someone or something from the city of Braga, so this recipe is for codfish in the style of Braga. See the full recipe below and enjoy the best Portuguese Cured Codfish! 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