{"id":11463,"date":"2023-10-17T15:00:54","date_gmt":"2023-10-17T14:00:54","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11463"},"modified":"2023-11-14T16:12:16","modified_gmt":"2023-11-14T16:12:16","slug":"chinese-style-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/chinese-style-codfish\/","title":{"rendered":"Chinese-style Codfish"},"content":{"rendered":"\n<p>Straight from China with the best Portuguese Cured Codfish, Chinese-style codfish, a suggestion from nutritionist Lilian Barros. Here\u2019s the full recipe!<\/p>\n\n\n\n<p>Cook the codfish in water and garlic for about 5 minutes. Drain and flake. Reserve.<br>Cut the peppers into strips, then drizzle some olive oil into a frying pan and saut\u00e9 them. Add the coarsely chopped onion. Season with black pepper and the soy sauce and simmer for about 5-7 minutes.<br>Add the <a href=\"https:\/\/riberalves.pt\/o-bacalhau\/\" target=\"_blank\" rel=\"noreferrer noopener\">flaked codfish<\/a> and stir, then add the peanuts just before serving.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/?__coig_restricted=1\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":9991,"template":"","categories":[46],"colecoes":[315],"tipos-bacalhau":[238],"class_list":["post-11463","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chinese-style Codfish - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/chinese-style-codfish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinese-style Codfish - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Straight from China with the best Portuguese Cured Codfish, Chinese-style codfish, a suggestion from nutritionist Lilian Barros. Here\u2019s the full recipe! Cook the codfish in water and garlic for about 5 minutes. Drain and flake. Reserve.Cut the peppers into strips, then drizzle some olive oil into a frying pan and saut\u00e9 them. 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