{"id":11475,"date":"2023-10-18T11:08:59","date_gmt":"2023-10-18T10:08:59","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11475"},"modified":"2023-11-23T11:54:53","modified_gmt":"2023-11-23T11:54:53","slug":"ze-do-pipo-style-codfish-receitas-e-temperos","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/","title":{"rendered":"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos"},"content":{"rendered":"\n

A classic of Portuguese gastronomy: Z\u00e9 do Pipo Style Codfish<\/a> \u2013 Receitas e Temperos<\/a>, prepared by Sandra Matarazzo. Full recipe below!<\/p>\n\n\n\n

Remove the codfish from the refrigerator the day before preparation as it must be thawed.<\/p>\n\n\n\n

For the codfish: Cut each loin<\/a> in half, removing the bone. Put the milk, bay leaf, garlic and the codfish pieces into a large pot. Turn on the heat, and when it starts boiling count 5 minutes. Remove the codfish pieces and season with salt and black pepper.<\/p>\n\n\n\n

For the mashed potatoes: Add the potatoes to the same milk in which you cooked the codfish and cook until they are very soft, about 15 minutes. Then mash them. Add the butter and the milk used in cooking, and season with salt, black pepper and nutmeg. Mix well. The mashed potatoes should be firm and not mushy.<\/p>\n\n\n\n

For the onions: Brown the onions in a pan with olive oil and season with salt and black pepper. Reserve.<\/p>\n\n\n\n

To assemble: Arrange half of the onions on a platter greased with olive oil. Place your codfish pieces in the centre and top with the remaining onion and spoonfuls of mayonnaise. Pipe or spoon the mashed potatoes around the codfish. Bake in a preheated oven at 180 \u00b0C until golden brown, about 20 minutes.<\/p>\n\n\n\n

Decorate with olives and parsley. And it\u2019s ready to serve.<\/p>\n\n\n\n

It\u2019s time to savour your Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos!<\/p>\n\n\n\n

READY TO TASTE GREAT!<\/strong><\/a> <\/strong><\/strong><\/h2>\n","protected":false},"featured_media":9330,"template":"","categories":[259,52],"colecoes":[],"tipos-bacalhau":[238],"class_list":["post-11475","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-traditional","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nZ\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos - Riberalves\" \/>\n<meta property=\"og:description\" content=\"A classic of Portuguese gastronomy: Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos, prepared by Sandra Matarazzo. Full recipe below! Remove the codfish from the refrigerator the day before preparation as it must be thawed. For the codfish: Cut each loin in half, removing the bone. Put the milk, bay leaf, garlic and the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-23T11:54:53+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/08\/BacZePipo_ReceitaSITE.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1460\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/\",\"name\":\"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/BacZePipo_ReceitaSITE.jpg\",\"datePublished\":\"2023-10-18T10:08:59+00:00\",\"dateModified\":\"2023-11-23T11:54:53+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/BacZePipo_ReceitaSITE.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/08\\\/BacZePipo_ReceitaSITE.jpg\",\"width\":1200,\"height\":1460,\"caption\":\"Bacalhau \u00e0 Z\u00e9 do Pipo - Receitas e Temperos, Sandra Matarazzo\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/ze-do-pipo-style-codfish-receitas-e-temperos\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos - Riberalves","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/","og_locale":"en_US","og_type":"article","og_title":"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos - Riberalves","og_description":"A classic of Portuguese gastronomy: Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos, prepared by Sandra Matarazzo. Full recipe below! Remove the codfish from the refrigerator the day before preparation as it must be thawed. For the codfish: Cut each loin in half, removing the bone. Put the milk, bay leaf, garlic and the […]","og_url":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/","og_site_name":"Riberalves","article_modified_time":"2023-11-23T11:54:53+00:00","og_image":[{"width":1200,"height":1460,"url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/08\/BacZePipo_ReceitaSITE.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/","url":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/","name":"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos - Riberalves","isPartOf":{"@id":"https:\/\/riberalves.pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/#primaryimage"},"image":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/#primaryimage"},"thumbnailUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/08\/BacZePipo_ReceitaSITE.jpg","datePublished":"2023-10-18T10:08:59+00:00","dateModified":"2023-11-23T11:54:53+00:00","breadcrumb":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/#primaryimage","url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/08\/BacZePipo_ReceitaSITE.jpg","contentUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/08\/BacZePipo_ReceitaSITE.jpg","width":1200,"height":1460,"caption":"Bacalhau \u00e0 Z\u00e9 do Pipo - Receitas e Temperos, Sandra Matarazzo"},{"@type":"BreadcrumbList","@id":"https:\/\/riberalves.pt\/en\/recipes\/ze-do-pipo-style-codfish-receitas-e-temperos\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/riberalves.pt\/"},{"@type":"ListItem","position":2,"name":"Receitas","item":"https:\/\/riberalves.pt\/receitas\/"},{"@type":"ListItem","position":3,"name":"Z\u00e9 do Pipo Style Codfish \u2013 Receitas e Temperos"}]},{"@type":"WebSite","@id":"https:\/\/riberalves.pt\/#website","url":"https:\/\/riberalves.pt\/","name":"Riberalves","description":"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!","alternateName":"Riberalves","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/riberalves.pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas\/11475","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media\/9330"}],"wp:attachment":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media?parent=11475"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/categories?post=11475"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/colecoes?post=11475"},{"taxonomy":"tipos-bacalhau","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/tipos-bacalhau?post=11475"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}