Directly from Brazil, a delicious recipe for Barreirense-style Codfish, made with the best Portuguese cured codfish \u2013 Riberalves! See the full recipe below!<\/p>\n\n\n\n
Season the codfish with black pepper and salt if necessary. Grease a grill pan with olive oil and cook the codfish over a medium heat until the flakes begin to separate.<\/p>\n\n\n\n
Fry the chipped potatoes in very hot oil until light golden in colour, remove and set aside.<\/p>\n\n\n\n
In the same pan where you cooked the codfish, fry the onion with plenty of olive oil and two cloves of garlic, and add the paprika.<\/p>\n\n\n\n
Put the potatoes into an ovenproof dish, place the codfish on top<\/a> and add the onion with the paprika olive oil and the olives.<\/p>\n\n\n\n Bake your Barreirense-style codfish in the oven at 180 \u00baC for 20 minutes.<\/p>\n\n\n\nReady to Taste Great!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":9614,"template":"","categories":[209,36],"colecoes":[321],"tipos-bacalhau":[238],"class_list":["post-11484","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-elaborated","colecoes-christmas","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n