For tonight’s dinner we are going to prepare some delicious codfish with cornbread! A tasty recipe made with the best Portuguese Cured Codfish!<\/p>\n\n\n\n
Boil the potatoes for about 15 minutes.<\/p>\n\n\n\n
Boil the codfish for 15 minutes.<\/p>\n\n\n\n
Put a good layer of sliced onions and garlic into an ovenproof dish.<\/p>\n\n\n\n
Drizzle generously with olive oil.<\/p>\n\n\n\n
Place the codfish pieces on top of the layer of onion and garlic.<\/p>\n\n\n\n
Drizzle with a little more<\/a> olive oil.<\/p>\n\n\n\n Bake in the oven for 15 to 20 minutes.<\/p>\n\n\n\n Grind the cornbread in a food processor and drizzle with some olive oil from the codfish dish. Add the finely chopped parsley.<\/p>\n\n\n\n Stir the mixture together to create a paste. Reserve.<\/p>\n\n\n\n Remove the potatoes from the heat and give each one a little punch.<\/p>\n\n\n\n Place the cornbread mixture on top of the codfish and press down.<\/p>\n\n\n\n Put the dish back in the oven for a few more minutes to bring out the flavours and toast the cornbread.<\/p>\n\n\n\nReady to Taste Great!<\/strong><\/a> <\/strong><\/strong><\/h2>\n","protected":false},"featured_media":9766,"template":"","categories":[209,259,52],"colecoes":[327],"tipos-bacalhau":[241],"class_list":["post-11486","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-originais-en","category-traditional","colecoes-original-and-innovative","tipos-bacalhau-codfish-gourmet-loins-with-salt-flower"],"acf":[],"yoast_head":"\n