{"id":11488,"date":"2023-10-18T13:24:44","date_gmt":"2023-10-18T12:24:44","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11488"},"modified":"2023-11-23T10:58:17","modified_gmt":"2023-11-23T10:58:17","slug":"codfish-with-chestnuts-2","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-chestnuts-2\/","title":{"rendered":"Codfish with chestnuts"},"content":{"rendered":"\n

Today\u2019s suggestion from our nutritionist Ana Bravo is Codfish with chestnuts. Try the recipe below and prepare a healthy and delicious meal!<\/p>\n\n\n\n

Boil the chestnuts and Brussels sprouts, drain, and set aside.<\/p>\n\n\n\n

Preheat the oven to 180 \u00baC.
Cut the onion into half-moons, slice the garlic, and put them into an ovenproof dish. Place the codfish, chestnuts, Brussels sprouts and tomatoes on top. Sprinkle the codfish with the paprika. Add the olive oil just before you put the dish in the oven to bake for about 25 minutes (or until the codfish and <\/a>tomatoes are cooked).<\/p>\n\n\n\n

Serve with some olives and more cherry tomatoes.<\/p>\n\n\n\n

READY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":9798,"template":"","categories":[209,46,259],"colecoes":[315],"tipos-bacalhau":[238],"class_list":["post-11488","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-nutritionists","category-originais-en","colecoes-tips-from-nutritionists","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish with chestnuts - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-chestnuts-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codfish with chestnuts - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Today\u2019s suggestion from our nutritionist Ana Bravo is Codfish with chestnuts. Try the recipe below and prepare a healthy and delicious meal! Boil the chestnuts and Brussels sprouts, drain, and set aside. Preheat the oven to 180 \u00baC.Cut the onion into half-moons, slice the garlic, and put them into an ovenproof dish. 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