There is no better combination than codfish and chorizo, so try our recipe for Codfish with chickpeas and chorizo now, and enjoy!<\/p>\n\n\n\n
To prepare your codfish confit, put a decent amount of olive oil, garlic, thyme and rosemary in a pan, and put it on low heat for 20 minutes. Don’t let it boil; if you see it starting to boil, turn off the heat.<\/p>\n\n\n\n
Cook the chickpeas in water for 40 minutes to an hour until al dente.<\/p>\n\n\n\n
For the garnish: Fry the chorizo in a frying pan, then add the sofrito and a little tomato passata and mix everything together.<\/p>\n\n\n\n
Drain the chickpeas and add them to the chorizo pan along with the homemade pork stock and a pinch of salt. Simmer until it reduces to a thick sauce.<\/p>\n\n\n\n
Serve your Codfish with chickpeas and chorizo sprinkled<\/a> with parsley, cherry tomatoes and olive oil!<\/p>\n\n\n\nReady to Taste Great!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":9618,"template":"","categories":[209,36],"colecoes":[327],"tipos-bacalhau":[238],"class_list":["post-11490","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-elaborated","colecoes-original-and-innovative","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n