{"id":11492,"date":"2023-10-18T14:23:14","date_gmt":"2023-10-18T13:23:14","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11492"},"modified":"2023-11-23T10:58:17","modified_gmt":"2023-11-23T10:58:17","slug":"codfish-with-mint","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-mint\/","title":{"rendered":"Codfish with mint"},"content":{"rendered":"\n

Our suggestion for today is a simple, healthy and tasty recipe. See our recipe for Codfish with mint below, give it a try and enjoy!<\/p>\n\n\n\n

Preheat the oven to 190 \u00baC.<\/p>\n\n\n\n

Put the olive oil, onion, garlic and bell pepper in a pan on the heat and, as soon as the onion becomes translucent, add the codfish and the carrot<\/a>.<\/p>\n\n\n\n

Cook for a few minutes over low heat and then transfer to a bowl. After cooling slightly, stir in the quinoa, mint and grated cheese.<\/p>\n\n\n\n

Divide the mixture into 2 ramekins and bake until toasted on top (about 15 minutes).<\/p>\n\n\n\n

Serve your codfish with mint warm.<\/p>\n\n\n\n

READY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":10711,"template":"","categories":[46,259],"colecoes":[315],"tipos-bacalhau":[233],"class_list":["post-11492","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-originais-en","colecoes-tips-from-nutritionists","tipos-bacalhau-shredded"],"acf":[],"yoast_head":"\nCodfish with mint - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-with-mint\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codfish with mint - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Our suggestion for today is a simple, healthy and tasty recipe. See our recipe for Codfish with mint below, give it a try and enjoy! Preheat the oven to 190 \u00baC. 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