Thaw the cod.<\/p>\n\n\n\n
Preheat the oven to 180 \u00baC.<\/p>\n\n\n\n
Put the codfish, cherry tomatoes, bell pepper, a sliced garlic clove and the olive oil into an ovenproof dish.<\/p>\n\n\n\n
Bake in the oven for about 20 minutes (or until done to your liking).<\/p>\n\n\n\n
Meanwhile, process the peas with the other clove of garlic, the sesame seeds and the lemon juice (you can add water to adjust the consistency).<\/p>\n\n\n\n
Serve the pea hummus with the codfish and vegetables, sprinkled with chopped parsley.<\/p>\n\n\n\n