{"id":11505,"date":"2023-10-18T15:52:20","date_gmt":"2023-10-18T14:52:20","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11505"},"modified":"2023-11-15T14:13:34","modified_gmt":"2023-11-15T14:13:34","slug":"codfish-confit-with-cinnamon","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/","title":{"rendered":"Codfish Confit with Cinnamon"},"content":{"rendered":"\n<p>Quick to make, <a href=\"http:\/\/riberalves.pt\/linha\/consumo-no-lar\/\">Codfish<\/a> confit with cinnamon. Shall we give it a go? See the full recipe below.<\/p>\n\n\n\n<p>.Place the RIBERALVES codfish loins in an ovenproof dish. Cut the head of garlic in half and add it to the dish. Cover with olive oil and add the cinnamon sticks.<\/p>\n\n\n\n<p>.Bake in the oven, preheated to 100 \u00baC, for 35 minutes. Remove and serve garnished with basil leaves.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"http:\/\/instagram.com\/bacalhau_riberalves\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":8917,"template":"","categories":[209,36,259],"colecoes":[339,327,324],"tipos-bacalhau":[238],"class_list":["post-11505","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-elaborated","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Codfish Confit with Cinnamon - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codfish Confit with Cinnamon - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Quick to make, Codfish confit with cinnamon. Shall we give it a go? See the full recipe below. .Place the RIBERALVES codfish loins in an ovenproof dish. Cut the head of garlic in half and add it to the dish. Cover with olive oil and add the cinnamon sticks. .Bake in the oven, preheated to [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-15T14:13:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1707\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/\",\"name\":\"Codfish Confit with Cinnamon - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg\",\"datePublished\":\"2023-10-18T14:52:20+00:00\",\"dateModified\":\"2023-11-15T14:13:34+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg\",\"width\":1707,\"height\":2560,\"caption\":\"Bacalhau confitado com canela - Pronto a saber bem!\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/codfish-confit-with-cinnamon\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Codfish Confit with Cinnamon\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Codfish Confit with Cinnamon - Riberalves","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/","og_locale":"en_US","og_type":"article","og_title":"Codfish Confit with Cinnamon - Riberalves","og_description":"Quick to make, Codfish confit with cinnamon. Shall we give it a go? See the full recipe below. .Place the RIBERALVES codfish loins in an ovenproof dish. Cut the head of garlic in half and add it to the dish. Cover with olive oil and add the cinnamon sticks. .Bake in the oven, preheated to [&hellip;]","og_url":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/","og_site_name":"Riberalves","article_modified_time":"2023-11-15T14:13:34+00:00","og_image":[{"width":1707,"height":2560,"url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/","url":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/","name":"Codfish Confit with Cinnamon - Riberalves","isPartOf":{"@id":"https:\/\/riberalves.pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/#primaryimage"},"image":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/#primaryimage"},"thumbnailUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg","datePublished":"2023-10-18T14:52:20+00:00","dateModified":"2023-11-15T14:13:34+00:00","breadcrumb":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/#primaryimage","url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg","contentUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/Bacalhau-confitado-com-canela-RIBERALVES-14-scaled.jpg","width":1707,"height":2560,"caption":"Bacalhau confitado com canela - Pronto a saber bem!"},{"@type":"BreadcrumbList","@id":"https:\/\/riberalves.pt\/en\/recipes\/codfish-confit-with-cinnamon\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/riberalves.pt\/"},{"@type":"ListItem","position":2,"name":"Receitas","item":"https:\/\/riberalves.pt\/receitas\/"},{"@type":"ListItem","position":3,"name":"Codfish Confit with Cinnamon"}]},{"@type":"WebSite","@id":"https:\/\/riberalves.pt\/#website","url":"https:\/\/riberalves.pt\/","name":"Riberalves","description":"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!","alternateName":"Riberalves","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/riberalves.pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas\/11505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media\/8917"}],"wp:attachment":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media?parent=11505"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/categories?post=11505"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/colecoes?post=11505"},{"taxonomy":"tipos-bacalhau","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/tipos-bacalhau?post=11505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}