A delicious recipe for the family\u2019s Sunday lunch. See the full recipe for Family Codfish below and enjoy the best Portuguese Cured Codfish!<\/p>\n\n\n\n
Thaw the codfish and boil it. Once cooked, drain, let it cool and discard the skin and bones.<\/p>\n\n\n\n
Peel and wash the onions and garlic cloves; cut the onions into half-moons and chop the garlic cloves. Heat the olive oil in a pan and add the onion and garlic. Gently fry until well cooked. Then add the tomatoes and simmer a little longer, until everything is soft. Remove from the heat, add the b\u00e9chamel, and set aside.<\/p>\n\n\n\n
Peel and wash the potatoes, cut them into small cubes, and fry them. Drain the excess oil and add the potatoes and the codfish to the tomato mixture.<\/p>\n\n\n\n
Pour into an ovenproof dish, sprinkle with grated cheese, and bake in the oven, preheated to 200 \u00baC, until golden brown. Serve your Family codfish right away, sprinkled with coriander.<\/p>\n\n\n\n