A delicious recipe for Codfish on a bed of collard greens, made with the best Portuguese Cured Codfish. See the full recipe below and enjoy!<\/p>\n\n\n\n
Drizzle the potatoes with olive oil and sprinkle them with salt. Bake in the oven at 180 \u00baC for 30 minutes.<\/p>\n\n\n\n
Boil the codfish loins<\/a> for 10min and then remove them immediately from the water.<\/p>\n\n\n\n Meanwhile saut\u00e9 the bacon in a frying pan in its own fat until golden brown. Remove and set aside.<\/p>\n\n\n\n Put the garlic cloves into the same frying pan and cook until crisp. Add the cabbage, season with salt and pepper, and cook until it shrinks. Remove and set aside.<\/p>\n\n\n\n Put a dash of olive oil into the same frying pan, heat it up, add the farofa and cook until it browns.<\/p>\n\n\n\n Serve the codfish on the bed of greens with the bacon and sprinkle with the farofa. Serve with the potatoes.<\/p>\n\n\n\nREADY TO TASTE GREAT!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":10152,"template":"","categories":[209,259,52],"colecoes":[330],"tipos-bacalhau":[238],"class_list":["post-11513","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-originais-en","category-traditional","colecoes-autumn-winter","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n