{"id":11515,"date":"2023-10-18T16:38:30","date_gmt":"2023-10-18T15:38:30","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11515"},"modified":"2023-11-15T16:52:26","modified_gmt":"2023-11-15T16:52:26","slug":"harmonious-codfish","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/harmonious-codfish\/","title":{"rendered":"Harmonious Codfish"},"content":{"rendered":"\n

Thaw the codfish, remove the skin and bones, and cut into cubes.<\/p>\n\n\n\n

Preheat the oven to 180 \u00baC.<\/p>\n\n\n\n

Put the chickpeas into a bowl along with the turmeric, olive oil, onion, egg and water.<\/p>\n\n\n\n

Blend until you get a smooth mixture and then stir in the baking powder, olives, parsley, bell pepper and the cod.<\/p>\n\n\n\n

Then transfer the mixture to a greased ovenproof dish (or use a silicone one) and bake in the oven for about 50 minutes (do the toothpick test to check when it\u2019s ready).<\/p>\n\n\n\n

READY TO TASTE GREAT!<\/strong><\/a><\/a> <\/h2>\n","protected":false},"featured_media":9504,"template":"","categories":[46,38],"colecoes":[318],"tipos-bacalhau":[238],"class_list":["post-11515","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-nutritionists","category-starters-and-snacks","colecoes-appetisers-and-tidbits","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nHarmonious Codfish - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/recipes\/bacalhau-harmonioso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Harmonious Codfish - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Thaw the codfish, remove the skin and bones, and cut into cubes. Preheat the oven to 180 \u00baC. 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