{"id":11524,"date":"2023-10-19T09:58:56","date_gmt":"2023-10-19T08:58:56","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11524"},"modified":"2023-11-23T11:54:50","modified_gmt":"2023-11-23T11:54:50","slug":"oven-baked-codfish-with-vegetables-and-rosemary","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-vegetables-and-rosemary\/","title":{"rendered":"Oven-baked codfish with vegetables and rosemary"},"content":{"rendered":"\n<p>Thaw the boneless codfish loins, dry them well with kitchen paper, brush them well with olive oil, and arrange them in an ovenproof dish greased with olive oil. Sprinkle with rosemary and black pepper and bake at 200 \u00b0C for about 20 minutes.<\/p>\n\n\n\n<p>Put the vegetables and olives into a large ovenproof dish, season with salt and black pepper, drizzle with olive oil, mix everything together and bake in the oven at the same time as the cod.<\/p>\n\n\n\n<p>Serve the boneless codfish loins with the vegetables, all drizzled with the roasting oil and rosemary.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalves.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":10879,"template":"","categories":[36,259,208,52],"colecoes":[330,339,327],"tipos-bacalhau":[238],"class_list":["post-11524","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","category-sharing-recipes","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Oven-baked codfish with vegetables and rosemary - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/oven-baked-codfish-with-vegetables-and-rosemary\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Oven-baked codfish with vegetables and rosemary - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Thaw the boneless codfish loins, dry them well with kitchen paper, brush them well with olive oil, and arrange them in an ovenproof dish greased with olive oil. Sprinkle with rosemary and black pepper and bake at 200 \u00b0C for about 20 minutes. 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