{"id":11532,"date":"2023-10-19T10:48:43","date_gmt":"2023-10-19T09:48:43","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11532"},"modified":"2023-11-20T16:50:05","modified_gmt":"2023-11-20T16:50:05","slug":"bacalhoada","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/","title":{"rendered":"Bacalhoada"},"content":{"rendered":"\n<p>Have you ever tried to make a <em>Bacalhoada<\/em>? With <a href=\"http:\/\/riberalves.pt\/linha\/consumo-no-lar\/\">Riberalves Codfish<\/a> it\u2019s sure to be perfect. Here\u2019s the recipe.<\/p>\n\n\n\n<p>Preheat the oven to 200 \u00baC.<\/p>\n\n\n\n<p>Cook the codfish loins with the bay leaves and the whole head of garlic for 9 minutes.<\/p>\n\n\n\n<p>Use a skimmer to remove the fish from the water and then add the potatoes. Cook for about 10 minutes.<\/p>\n\n\n\n<p>Drain the water and set the ingredients aside.<\/p>\n\n\n\n<p>Drizzle the bottom of a large ovenproof dish with olive oil.<\/p>\n\n\n\n<p>Cut the codfish loins in half and arrange them in the dish, leaving a space between them. Now put the potatoes, peppers, tomatoes, onions, garlic heads, olives and bay leaves in between the pieces of fish. Season with salt and pepper to taste and drizzle everything with the remaining olive oil.<\/p>\n\n\n\n<p>Cover the dish with aluminium foil and bake in the oven for 30 minutes. Remove the aluminium foil, drizzle the codfish and vegetables with the juices, and bake for another 15 minutes.<\/p>\n\n\n\n<p>And your delicious <em>Bacalhoada <\/em>is ready!<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/riberalveslojaonline.pt\/\" target=\"_blank\" rel=\"noreferrer noopener\"><strong>READY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":8968,"template":"","categories":[209,36,259],"colecoes":[339,327,324],"tipos-bacalhau":[238],"class_list":["post-11532","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-elaborated","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Bacalhoada - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bacalhoada - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Have you ever tried to make a Bacalhoada? With Riberalves Codfish it\u2019s sure to be perfect. Here\u2019s the recipe. Preheat the oven to 200 \u00baC. Cook the codfish loins with the bay leaves and the whole head of garlic for 9 minutes. Use a skimmer to remove the fish from the water and then add [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/\" \/>\n<meta property=\"og:site_name\" content=\"Riberalves\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-20T16:50:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/DSC06892-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1707\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/\",\"name\":\"Bacalhoada - Riberalves\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/DSC06892-scaled.jpg\",\"datePublished\":\"2023-10-19T09:48:43+00:00\",\"dateModified\":\"2023-11-20T16:50:05+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/#primaryimage\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/DSC06892-scaled.jpg\",\"contentUrl\":\"https:\\\/\\\/riberalves.pt\\\/wp-content\\\/uploads\\\/2022\\\/05\\\/DSC06892-scaled.jpg\",\"width\":2560,\"height\":1707,\"caption\":\"Bacalhoada - Siga o passo a passo!\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/en\\\/recipes\\\/bacalhoada\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Receitas\",\"item\":\"https:\\\/\\\/riberalves.pt\\\/receitas\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Bacalhoada\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/riberalves.pt\\\/#website\",\"url\":\"https:\\\/\\\/riberalves.pt\\\/\",\"name\":\"Riberalves\",\"description\":\"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!\",\"alternateName\":\"Riberalves\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/riberalves.pt\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Bacalhoada - Riberalves","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/","og_locale":"en_US","og_type":"article","og_title":"Bacalhoada - Riberalves","og_description":"Have you ever tried to make a Bacalhoada? With Riberalves Codfish it\u2019s sure to be perfect. Here\u2019s the recipe. Preheat the oven to 200 \u00baC. Cook the codfish loins with the bay leaves and the whole head of garlic for 9 minutes. Use a skimmer to remove the fish from the water and then add [&hellip;]","og_url":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/","og_site_name":"Riberalves","article_modified_time":"2023-11-20T16:50:05+00:00","og_image":[{"width":2560,"height":1707,"url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/DSC06892-scaled.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_misc":{"Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/","url":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/","name":"Bacalhoada - Riberalves","isPartOf":{"@id":"https:\/\/riberalves.pt\/#website"},"primaryImageOfPage":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/#primaryimage"},"image":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/#primaryimage"},"thumbnailUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/DSC06892-scaled.jpg","datePublished":"2023-10-19T09:48:43+00:00","dateModified":"2023-11-20T16:50:05+00:00","breadcrumb":{"@id":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/#primaryimage","url":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/DSC06892-scaled.jpg","contentUrl":"https:\/\/riberalves.pt\/wp-content\/uploads\/2022\/05\/DSC06892-scaled.jpg","width":2560,"height":1707,"caption":"Bacalhoada - Siga o passo a passo!"},{"@type":"BreadcrumbList","@id":"https:\/\/riberalves.pt\/en\/recipes\/bacalhoada\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/riberalves.pt\/"},{"@type":"ListItem","position":2,"name":"Receitas","item":"https:\/\/riberalves.pt\/receitas\/"},{"@type":"ListItem","position":3,"name":"Bacalhoada"}]},{"@type":"WebSite","@id":"https:\/\/riberalves.pt\/#website","url":"https:\/\/riberalves.pt\/","name":"Riberalves","description":"The best recipes of cod fish available at any time! Our Portuguese salted cod fish guarantees the best flavor, soft texture and juicy slices of our favorite fish, ready to cook!","alternateName":"Riberalves","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/riberalves.pt\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"}]}},"_links":{"self":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas\/11532","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/receitas"}],"about":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/types\/receitas"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media\/8968"}],"wp:attachment":[{"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/media?parent=11532"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/categories?post=11532"},{"taxonomy":"colecoes","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/colecoes?post=11532"},{"taxonomy":"tipos-bacalhau","embeddable":true,"href":"https:\/\/riberalves.pt\/en\/wp-json\/wp\/v2\/tipos-bacalhau?post=11532"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}