Combining tradition and innovation. How about it? Bulh\u00e3o Pato Style Codfish Cheeks. See the full recipe here!<\/p>\n\n\n\n
Thaw the Codfish Cheeks<\/a>, rinse under cold running water and drain well. Soften the sliced garlic cloves in the heated olive oil.<\/p>\n\n\n\n Then add the well-drained codfish cheeks and saut\u00e9 them for a few minutes.<\/p>\n\n\n\n Next, refresh with the wine and simmer for 1 to 2 minutes. Lastly, simmer for a few more minutes, sprinkle with plenty of coarsely chopped coriander, turn off the heat, and drizzle with the lemon juice.<\/p>\n\n\n\n Serve your Codfish Cheeks with slices of toast and lemon wedges.<\/p>\n\n\n\n Your Bulh\u00e3o Pato style codfish cheeks are ready.<\/p>\n\n\n\nREADY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":9597,"template":"","categories":[209,46,259],"colecoes":[339,327,315,345],"tipos-bacalhau":[229],"class_list":["post-11536","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-nutritionists","category-originais-en","colecoes-family-meals","colecoes-original-and-innovative","colecoes-tips-from-nutritionists","colecoes-traditional","tipos-bacalhau-codfish-cheek"],"acf":[],"yoast_head":"\n