A typical Christmas recipe made with the best ready-to-cook codfish. See the full recipe for Codfish King Cake below and enjoy!<\/p>\n\n\n\n
Thaw the codfish steaks, cook them in boiling water for 10 minutes, drain well and, lastly, remove the skin and bones and flake them.<\/p>\n\n\n\n
Dissolve the yeast thoroughly in the 300 ml of warm water, add to the flour, mix and knead well (for 8 to 10 minutes) on a floured surface.<\/p>\n\n\n\n
Add 2 tablespoons of olive oil, the sugar, salt and ground black pepper to taste, and knead again until you have a smooth dough.<\/p>\n\n\n\n
Make a ball and place it in a bowl sprinkled with flour.<\/p>\n\n\n\n
Cover with a cloth and leave to rise for 40 to 45 minutes (until doubled in size). Then set it aside somewhere that is neither cold nor drafty.<\/p>\n\n\n\n
Meanwhile remove the skin from the chorizo and cut it into small cubes.<\/p>\n\n\n\n
Finely chop the onion and garlic, and coarsely chop the pitted olives and parsley to taste.<\/p>\n\n\n\n
Put everything together in a bowl with the codfish flakes<\/a> and 2 tablespoons of olive oil and stir.<\/p>\n\n\n\n Fetch the dough and roll it out on a floured surface with a rolling pin until you get a rectangle measuring approximately 50 cm by 20 cm.<\/p>\n\n\n\n Spread the codfish mixture over the dough and roll it up. Then join the ends of the roll together and \u201cglue\u201d them with some warm water to form a ring shape.<\/p>\n\n\n\n Place on a baking tray lined with baking paper, cover with the cloth and leave to rise for 40 to 45 minutes.<\/p>\n\n\n\n Lastly, brush with the beaten egg yolk, decorate with the peppers cut into strips and the black olives.<\/p>\n\n\n\n Bake in a preheated oven at 180 \u00b0C for approximately 40 minutes.<\/p>\n\n\n\n Remove the Codfish King Cake from the oven, garnish with parsley and serve.<\/p>\n\n\n\nREADY TO COOK!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":10146,"template":"","categories":[36,259,52],"colecoes":[330,321,339,327],"tipos-bacalhau":[244],"class_list":["post-11547","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-christmas","colecoes-family-meals","colecoes-original-and-innovative","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n