Nothing could be better than a delicious meal made with the best Portuguese cured codfish and beer. Take a look at this recipe for Codfish and Beer Stew!<\/p>\n\n\n\n
Saut\u00e9 the onion, peppers and garlic in olive oil. When golden and translucent, add the tomatoes and cook until they start to fall apart. Keep the mixture on a boil, and add the beer.<\/p>\n\n\n\n
Now add the potatoes and, if they are not completely covered with liquid, add a little water. Season with salt and pepper and cook for 15 minutes.<\/p>\n\n\n\n
Add the codfish<\/a> and cook for 8 minutes, adjusting the seasoning at the end.<\/p>\n\n\n\n Serve your Codfish and Beer Stew sprinkled with coriander.<\/p>\n\n\n\nREADY TO TASTE GREAT!<\/strong><\/a> <\/strong><\/h2>\n","protected":false},"featured_media":9479,"template":"","categories":[209,259,52],"colecoes":[330,339,324,336],"tipos-bacalhau":[244],"class_list":["post-11565","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-originais-en","category-traditional","colecoes-autumn-winter","colecoes-family-meals","colecoes-special-occasions","colecoes-spring-summer","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\n