{"id":11576,"date":"2023-10-20T11:38:32","date_gmt":"2023-10-20T10:38:32","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11576"},"modified":"2023-11-23T10:51:42","modified_gmt":"2023-11-23T10:51:42","slug":"codfish-burger-2","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-burger-2\/","title":{"rendered":"Codfish Burger"},"content":{"rendered":"\n

Shall we prepare a delicious Codfish<\/a> burger? Take a peek at the full recipe!<\/p>\n\n\n\n

Cook the codfish steaks for 7 minutes.<\/p>\n\n\n\n

Remove the skin and bones from the fish and shred it.<\/p>\n\n\n\n

Put the olives, onion, garlic and chopped parsley into a food processor.<\/p>\n\n\n\n

Blitz just enough to mix everything together without forming a paste. Reserve.<\/p>\n\n\n\n

Now blitz the codfish in the processor.<\/p>\n\n\n\n

Add the codfish to the previous mixture.<\/p>\n\n\n\n

Season with pepper.<\/p>\n\n\n\n

Add the olive oil, eggs and breadcrumbs.<\/p>\n\n\n\n

Mix it all up very well and keep adding more breadcrumbs until the mixture stops sticking to your hands.<\/p>\n\n\n\n

Shape the burgers and fry them in a little olive oil.<\/p>\n\n\n\n

Serve in burger buns with lettuce and tomato.<\/p>\n\n\n\n

And your Codfish burgers are ready.<\/p>\n\n\n\n

READY TO TASTE GREAT!<\/strong><\/a><\/h2>\n","protected":false},"featured_media":8981,"template":"","categories":[259,56,38],"colecoes":[318,327,336],"tipos-bacalhau":[246,244],"class_list":["post-11576","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-originais-en","category-spring-summer","category-starters-and-snacks","colecoes-appetisers-and-tidbits","colecoes-original-and-innovative","colecoes-spring-summer","tipos-bacalhau-codfish-slices","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"\nCodfish Burger - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-burger-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codfish Burger - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Shall we prepare a delicious Codfish burger? Take a peek at the full recipe! Cook the codfish steaks for 7 minutes. Remove the skin and bones from the fish and shred it. Put the olives, onion, garlic and chopped parsley into a food processor. Blitz just enough to mix everything together without forming a paste. 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