Are there any sweet and sour fans out there? Then you can’t help but try this dish… Sweet and Sour Codfish Loin. Here\u2019s the full recipe!<\/p>\n\n\n\n
Start by cooking the bok choy in boiling water.<\/p>\n\n\n\n
Fill a small pot to \u00be full with olive oil and add the crushed garlic clove and the bay leaf. Put the thawed codfish loin<\/a> into the pot and cook at low temperature for about 30 minutes.<\/p>\n\n\n\n Put some sesame oil into a wok and quickly stir fry the ginger, garlic, chilli peppers and red bell pepper. Add the shiitake mushrooms and cook for 3 minutes.<\/p>\n\n\n\n Put the soy sauce, brown sugar, rice vinegar, corn starch and water into a bowl. Mix well.<\/p>\n\n\n\n Add the mixture to the wok and cook for about 5 minutes, until the sauce has thickened slightly and coats the ingredients.<\/p>\n\n\n\n Serve the bok choy and the codfish with the sauce. Your Sweet and Sour Codfish<\/a> Loin is ready.<\/p>\n\n\n\nREADY TO TASTE GREAT!<\/strong><\/a> <\/strong><\/h2>\n","protected":false},"featured_media":9300,"template":"","categories":[209,36,259],"colecoes":[330,321,336],"tipos-bacalhau":[238],"class_list":["post-11585","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-elaborated","category-originais-en","colecoes-autumn-winter","colecoes-christmas","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n