A delicious recipe for Codfish Loins with Sultanas made with the best Portuguese Cured Codfish. See the full recipe below and enjoy!<\/p>\n\n\n\n
Thaw the codfish loins<\/a>, rinse them under cold running water, dry them well with kitchen paper and put them in a large ovenproof dish greased with olive oil.<\/p>\n\n\n\n Sprinkle with thyme, drizzle with olive oil and bake in a preheated oven at 180 \u00b0C for 25 minutes.<\/p>\n\n\n\n Cut the potatoes in half, peel the carrots and cut them into pieces and boil them in salted water for five minutes.<\/p>\n\n\n\n Drain well and put them into an ovenproof dish with the onion cut into wedges and the Brussels sprouts (thawed).<\/p>\n\n\n\n Season with salt, black pepper, paprika, white wine and a generous drizzle of olive oil, mix everything together and bake in the oven at 180 \u00b0C for about 40 minutes.<\/p>\n\n\n\n Meanwhile, put the port wine, balsamic vinegar, honey, star anise and cinnamon stick into a pot.<\/p>\n\n\n\n When it starts to boil, set to a low-medium heat and cook for about 15 minutes, stirring occasionally, until it becomes syrupy.<\/p>\n\n\n\n Add the butter and sultanas, stir and cook for about 5 minutes more.<\/p>\n\n\n\n Your codfish loins with sultanas are ready to serve with the roasted vegetables.<\/p>\n\n\n\nREADY TO COOK!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":10137,"template":"","categories":[36,259],"colecoes":[330,321,339,324],"tipos-bacalhau":[238],"class_list":["post-11599","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-elaborated","category-originais-en","colecoes-autumn-winter","colecoes-christmas","colecoes-family-meals","colecoes-special-occasions","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\n