{"id":11605,"date":"2023-10-23T11:27:28","date_gmt":"2023-10-23T10:27:28","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&#038;p=11605"},"modified":"2023-11-23T10:51:32","modified_gmt":"2023-11-23T10:51:32","slug":"chickpea-and-codfish-migas","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/chickpea-and-codfish-migas\/","title":{"rendered":"Chickpea and Codfish Migas"},"content":{"rendered":"\n<p>A delicious recipe for Chickpea and Codfish <em>Migas,<\/em> made with the best Portuguese Cured Codfish. See the full recipe below and enjoy!<\/p>\n\n\n\n<p>Cook the codfish steaks for 8 minutes.<\/p>\n\n\n\n<p>Cook the <a href=\"https:\/\/riberalves.pt\/o-bacalhau\/\">cod<\/a> in boiling water for 8 minutes. After it has cooled, flake it and set it aside.<\/p>\n\n\n\n<p>Crush the chickpeas with a fork.<\/p>\n\n\n\n<p>Blitz the cornbread and the dried tomatoes in a blender and season with salt.<\/p>\n\n\n\n<p>Put the olive oil into a frying pan and gently fry the cornbread until golden brown. Remove and add some more olive oil and garlic. Remove and add the cabbage, cooking until it shrinks.<\/p>\n\n\n\n<p>Add the chickpeas to the cabbage and stir them in. Lastly add the cornbread and mix everything together.<\/p>\n\n\n\n<p>Put the <em>migas<\/em> on a platter and arrange the codfish on top.<\/p>\n\n\n\n<p>Sprinkle your Chickpea and Codfish <em>Migas<\/em> with parsley and serve.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><a href=\"https:\/\/www.instagram.com\/bacalhau_riberalves\/\"><strong>READY TO TASTE GREAT!<\/strong><\/a><strong><\/strong><\/h2>\n","protected":false},"featured_media":10166,"template":"","categories":[209,259],"colecoes":[327],"tipos-bacalhau":[244],"class_list":["post-11605","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-originais-en","colecoes-original-and-innovative","tipos-bacalhau-codfish-steak"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chickpea and Codfish Migas - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/chickpea-and-codfish-migas\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chickpea and Codfish Migas - Riberalves\" \/>\n<meta property=\"og:description\" content=\"A delicious recipe for Chickpea and Codfish Migas, made with the best Portuguese Cured Codfish. See the full recipe below and enjoy! Cook the codfish steaks for 8 minutes. Cook the cod in boiling water for 8 minutes. After it has cooled, flake it and set it aside. Crush the chickpeas with a fork. 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