{"id":11609,"date":"2023-10-23T11:36:25","date_gmt":"2023-10-23T10:36:25","guid":{"rendered":"https:\/\/riberalves.pt\/?post_type=receitas&p=11609"},"modified":"2023-11-23T10:51:31","modified_gmt":"2023-11-23T10:51:31","slug":"codfish-moussaka","status":"publish","type":"receitas","link":"https:\/\/riberalves.pt\/en\/recipes\/codfish-moussaka\/","title":{"rendered":"Codfish Moussaka"},"content":{"rendered":"\n

Directly from Greece, a Moussaka made of Riberalves Codfish<\/a>. How about it? Follow the step-by-step instructions below and enjoy!<\/p>\n\n\n\n

Cook the codfish steaks for about 7 minutes, then flake them and set aside.<\/p>\n\n\n\n

Preheat the oven to 180 \u00baC.<\/p>\n\n\n\n

Put the potatoes and the aubergine onto a baking tray in a single layer and drizzle with half of the olive oil. You may need to use several trays or bake in batches.<\/p>\n\n\n\n

Season with salt and bake in the oven for about 15-20 minutes until both are very soft and golden brown.<\/p>\n\n\n\n

For the sauce: heat the remaining olive oil in a large pan and add the onion and garlic. Fry gently and add the oregano and tomato.<\/p>\n\n\n\n

Crush the tomatoes to break them up. Bring to the boil and cook for 15 minutes. Add the codfish and stir.<\/p>\n\n\n\n

For the bechamel: melt the butter in a pan, add the flour and stir quickly to make the roux.<\/p>\n\n\n\n

Add the milk little by little. Stir continuously until the mixture boils and thickens. Season with salt, black pepper and nutmeg.<\/p>\n\n\n\n

To assemble: grease an ovenproof dish and put a single layer of the baked potatoes in the bottom. Pour in the codfish mixture and spread it out to completely cover the potatoes.<\/p>\n\n\n\n

Add the aubergine and the remaining potatoes and cover with the bechamel.<\/p>\n\n\n\n

Sprinkle with the Parmesan cheese and bake at 180 \u00b0C for 30-35 minutes until golden brown on top.<\/p>\n\n\n\n

Let it rest for 5-10 minutes before serving. Your Codfish<\/a> Moussaka is ready!<\/p>\n\n\n\n

READY TO TASTE GREAT!<\/strong><\/a><\/strong><\/h2>\n","protected":false},"featured_media":9290,"template":"","categories":[209,259],"colecoes":[330,339,324,336],"tipos-bacalhau":[238],"class_list":["post-11609","receitas","type-receitas","status-publish","has-post-thumbnail","hentry","category-autumnwinter-en","category-originais-en","colecoes-autumn-winter","colecoes-family-meals","colecoes-special-occasions","colecoes-spring-summer","tipos-bacalhau-codfish-loins"],"acf":[],"yoast_head":"\nCodfish Moussaka - Riberalves<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/riberalves.pt\/en\/recipes\/codfish-moussaka\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Codfish Moussaka - Riberalves\" \/>\n<meta property=\"og:description\" content=\"Directly from Greece, a Moussaka made of Riberalves Codfish. How about it? Follow the step-by-step instructions below and enjoy! Cook the codfish steaks for about 7 minutes, then flake them and set aside. Preheat the oven to 180 \u00baC. 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