Cook the noodles according to the instructions on the packet and set aside.<\/p>\n\n\n\n
Make the sauce by combining all of the ingredients in a bowl and set aside.<\/p>\n\n\n\n
Heat the oil in a wok over a medium-high heat. Add the codfish, garlic and bell pepper. Cook for 5 minutes.<\/p>\n\n\n\n
Push everything to the sides of the wok. Add a little more oil and add the beaten eggs. Stir the eggs, breaking them into small pieces with a spatula as they cook.<\/p>\n\n\n\n
Add the noodles, sauce, soy bean sprouts and the peanuts, reserving some for topping.<\/p>\n\n\n\n
Garnish the top with the scallion, peanuts, coriander and lemon slices. Serve immediately.<\/p>\n\n\n\n